Group Menus

5 Course Menu

1st

Cream of roasted sweet potato and sage soup topped with brandied crème

wine pairing Hester Creek Pinot Blanc

 

2nd

In house sockeye gravlax  served with a crispy risotto cake, chili oil and goat cheese

wine pairing Tinhorn Creek Gewürztraminer

 

3rd

Gorgonzola and spinach salad with toasted almonds tossed with lychee nut dressing

wine pairing Santa Cristina Toscana Sangiovese

 

4th

8 hr Braised lamb shank served with garlic mashed potatoes, vegetable ratatouille and a port infused demi sauce

or

Oven roasted free range chicken breast marinated in lemon and thyme served with garlic mashed potatoes, grilled vegetables and herbed butter sauce

or

Spinach and ricotta stuffed ravioli served in a tomato and fresh basil sauce wine pairing Sandhill Chardonnay or

Hester Creek Cabernet Merlot

 

5th

Poached pear served with vanilla bean ice cream and Sortilege

(Sortilege is a unique blend of Canadian Whisky

infused with maple syrup)

 

51$

3oz wine pairings 20$

 

 

4 Course Menu

1st

Cream of tomato and basil soup topped with a herb infused crème fraiche

wine pairing Santa Margherita Pinot Grigio

 

2nd

Walnut and stilton winter green salad topped with a pomegranate and blood orange vinaigrette

wine pairing Santa Cristina Toscana Sangiovese

 

3rd

Spinach and ricotta stuffed ravioli served  in a with roasted garlic roma tomato sauce

or

Baked wild sockeye salmon served with lemon infused risotto cakes and grilled vegetables

or

8 hr Braised lamb shank served with garlic mashed potatoes and vegetables ratatouille and a port infused demi sauce

wine pairing Tinhorn Creek Merlot or Sandhill Chardonnay

 

4th

Poached pear served with vanilla bean ice cream and Sortilege (Sortilege is a unique blend of Canadian Whisky infused with maple syrup)

 

43$

3oz wine pairings 17$

 

 

3 Course Menu

1st

Cream of Organic butternut squash and fresh sage soup topped with a nutmeg creme

wine pairing Hester Creek Pinot Blanc

 

2nd

Braised beef short rib served with a rich red wine demi sauce, mashed potatoes and grilled vegetables

or

Wild mushrooms stuffed chicken breast, topped with roasted garlic cream sauce served with mashed potatoes and grilled vegetables

or

Spinach and  ricotta stuffed ravioli served in a tomato and fresh basil sauce

or

Angel hair pasta with prawns, roma tomatoes served in a saffron white wine cream sauce

wine pairing Sandhill Chardonnay or Tinhorn Creek Merlot

 

3rd

Poached pear served with vanilla bean ice cream and Sortilege (Sortilege is a unique blend of Canadian Whisky infused with maple syrup)

 

35 $

3oz wine pairings 10$

 

 

5 Course Menu

1st

Cream of portabella soup topped with white truffle infused whipped cream

wine pairing Hester Creek Pinot Blanc

 

2nd

Grilled caesar spear toppped with parmesan and crispy prosciutto

wine pairing Santa Margherita Pinot Grigio

 

3rd

Freshly baked focaccia topped with freshly cut roma tomatoes, basil and garlic

wine pairing Santa Cristina Toscana Sangiovese

 

4th

Grilled swordfish served with lemon risotto cakes, seasonal vegetables and topped with a roasted strawberry and cracked pepper burre blanc

or

8 hr Braised lamb shank served with garlic mashed potatoes, vegetable ratatouille and a port infused demi sauce

or

Roasted butternut squash and mascarpone stuffed ravioli served in a sage butter and topped with grana padano cheese

or

Marinated local pork chop served with garlic mashed potatoes, grilled vegetables and an apricot and apple compote

wine pairing Tinhorn Creek Merlot or Sandhill Chardonnay

 

5th

Double chocolate cheese cake topped with a salted caramel sauce

2oz wine pairing Gehringer Brother Estate Late Harvest Cabernet Franc

 

55$

3oz wine pairings 25$

 

 

4 Course Menu

1st

Cream of roasted sweet potato and sage soup topped with brandied crème

wine pairing Hester Creek Pinot Blanc

 

2nd

Beet, baby arugula, fresh mint and goat cheese salad tossed in a orange ginger vinaigrette

wine pairing santa cristina toscana sangiovese

 

3rd

Organic roasted butternut squash and mascarpone stuffed ravioli served in a sage butter and topped with grana padano cheese

or

Baked wild sockeye salmon with risotto cakes and grilled vegetables with a lemon basil cream sauce

or

Braised beef short rib served with a rich red wine demi sauce, mashed potatoes and grilled vegetables

wine pairing Tinhorn Creek Merlot orSandhill Chardonnay

 

4th

Poached pear served with vanilla bean ice cream and Sortilege (Sortilege is a unique blend of Canadian Whisky infused with maple syrup)

 

46$

3oz wine pairing 15$

601 Victoria Street

Prince George, BC

V2L 2K3

250-564-7975

Monday to Thursday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late

Friday and Saturday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late